Nestled within the foot of Mount Fuji, stands an igloo-like
noodle bar, designed by Japanese Studio, Takeshi Hosaka Architects. Hoto Fudo’s
smooth and curving structure draws inspiration from the clouds that surround
the summit of the great mountain. Its form is modest, yet carefully considered.
Air circulates through the organically shaped restaurant
through its large openings in its walls, which removes the need for any air
conditioning unit, lowing its carbon footprint. The design of its reinforced
concrete shell allows for the diners to interact with their stunning surroundings.
Though its furnishings may seem a little disjointed from its playful external
shell, it does not however draw away from the experience of dining in such a
spectacular location. Its sloping curves allow rain to fall at the edge of its
interior, letting the occupants enjoy the sound of raindrops, while they eat. When
surrounded by fog its open walls entice the haze to seep within the entrances.
During the winter months, buried within the landscape by snow, it offers the
diner a unique opportunity to observe the regions winter wildlife through
sweeping acrylic doors that can be closed when needed. Its unique relationship
to nature and its surrounds are what sets its apart.
Though the concept of creating a ‘unique’ culinary
experience is not revolutionary, the idea of creating a design that invites
interaction with the setting in which it resides is truly inspiring. Setting
itself apart from a myriad of brash outlandish and dominating ‘icons’ in
contemporary design. Hoto Fudo’s quiet and collected aesthetics suggest a deeper
respect for its surroundings, with an inherent knowledge not to compete, when
you dine in the midst of one of the world most stunning creations.
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